Every Format. One Method. The Pit.
From wedding receptions to corporate retreats and outdoor festivals — eight catering formats, all starting the night before your event.
Built Around Your Event
The volume scales to your headcount. The smoked-meat method doesn't. Pick the format that fits your event and we handle the rest from the pit up.
Smoked Meat Catering
Corporate Events
Full-service smoked-meat spreads for any guest count — brisket, ribs, pulled pork, chicken, and sausage served straight off the pit.
Company retreats, board lunches, and team events handled with full service setup, staffing, and on-site carving when your schedule demands it.
Wedding Buffets
Private Parties
Buffet and family-style service for wedding receptions — every protein smoked the night before so it arrives at the table at its best.
Backyard celebrations, milestone dinners, and private gatherings — scaled to your guest list with the same pit-fired focus as any large event.
Festivals and Outdoor Rigs
Holiday and Seasonal Service
On-site trailer rigs for festivals, fairs, and large outdoor events — live smoke, live fire, and a line your guests will wait in.
Thanksgiving, Fourth of July, end-of-year gatherings — seasonal specials added to the pit rotation when the calendar calls for it.
We confirm your headcount, menu selections, and service format. No generic packages — your event determines the load on the pit.
The Night Before Is Part of the Job
The fire starts the evening before your event. Brisket goes in first — 14 hours minimum. Ribs and pork follow on their own schedule, not a clock.
We arrive, set up, and serve. You get carved-to-order smoked meat at its peak — smoke ring intact, bark on, no reheating.
Ready to Put Us on Your Event?
Tell us your date, your headcount, and your format. We'll come back with a quote built around your event — no shortcuts, no guesswork.